Chef Dipna

Dip in Brilliant

by Dipna Anand

An Indian recipe adventure with a contemporary twist

The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, mains and desserts. Secret recipes from the Brilliant kitchen also revealed.

In addition, find Chef Dipna's prep dip tips to make the yummiest dishes as well as an indian spice guide.

The foreward to this book is written by celebrity chef Michel Roux Jr, Chef-Patron of La Gavroche, and one of the UK's most distinguished and respected chefs.

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Chef Dipna

"At the heart of everything I do is passion for authentic Punjabi cuisine. It’s a passion I inherited from my father and it's this passion I want pass on to all you lovely people who experiment and have fun creating my recipes.

I surely hope you enjoy my second cook-book as I have tried to make the recipes fun, easy, exciting and enticing for you all. There is something for everyone and I am sure like my first book, you are going to love this one too, go ahead Dip in! Happy cooking."