The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, mains and desserts. Secret recipes from the Brilliant kitchen also revealed.
In addition, find Chef Dipna's prep dip tips to make the yummiest dishes as well as an indian spice guide.
The foreward to this book is written by celebrity chef Michel Roux Jr, Chef-Patron of La Gavroche, and one of the UK's most distinguished and respected chefs.
Beyond brilliant features over 40 recipes from Brilliant’s kitchen, together with Dipna’s very own recipes.
In this book, Dipna reveals the secrets behind the success. Follow her simple advice, and you too will be producing Brilliant food in no time.