The latest book from Dipna Anand contains more than 50 recipes, including starters, sides, munchies, snacks, mains and desserts. Secret recipes from the Brilliant kitchen also revealed.
In addition, find Chef Dipna's prep dip tips to make the yummiest dishes as well as an indian spice guide.
The foreward to this book is written by celebrity chef Michel Roux Jr, Chef-Patron of La Gavroche, and one of the UK's most distinguished and respected chefs.
Save when you purchase Dipna's first book Beyond Brilliant along with her new book Dip in Brilliant as a combo for only £28! The perfect addition to any kitchen.